WE FINALLY CELEBRATED
OUR
AUSTRALIA/ NEW ZEALAND REUNION
IN
SYDNEY
ON
WEDNESDAY MARCH 11 AND THURSDAY MARCH 12, 2026
AUSTRALIA:
NEW ZEALAND:
OTHER COUNTRIES:
- Alan Atherstone (and Arlene)
- Patrick Coghlan
- Jack Goldblatt (and Sue)
- Martin Jaffe (and Jenny)
- Simon Gruenewald (and Hilary)
- Angus MacLellan
- Seymour Maze (and Ingrid)
- Jacques Olivier (and Rosie)
- Peter Patton (and Heather)
- Hilton Shapiro (and Merle)
- Joan van den Ende
- Vince Duffy (and Sandi)
- Erroll Simpson
- Jules Miller
- Alan Sive
- Chris Lewis
- Charles Croft (and Jennifer)
- Brent van der Westhuysen (and Caroline)
NEW ZEALAND:
- John Sanders (and Marion)
- Francois de Bruin (and Elize)
- Tim Farquharson (and Ann)
OTHER COUNTRIES:
- Trevor Kaye
- Margie Anderson Stanford
PLANS FOR OUR REUNION
SPIRIT OF MIGLOO
ROUTE WE TOOK ON THE SPIRIT OF MIGLOO
Welcoming Sydney harbour dinner cruise on Spirit of Migloo
Wednesday, March 11. A 78-foot luxury cruiser which holds 80 people. Cruise departed from King Street Wharf No. 8, Darling Harbour, located in front of Cargo Bar on the Darling Harbour Promenade.
We enjoyed a magical evening cruising along Sydney Harbour with a picturesque sunset and the breathtaking spectacle of Sydney’s iconic attractions lit up.
The dinner cruise was a thoughtful and regionally focused menu, served over three courses. The chefs created a menu that highlighted the multicultural influences that make Sydney cuisine so special and they used an array of fresh and beautiful New South Wales & Australian ingredients.
The internal main deck was for the exclusive use of our group with access to any of the open air decks.
There was time to reminisce — everyone was invited to talk briefly about themselves and had fun with a 1973 related trivia quiz.
MENU FOR OUR DINNER CRUISE:
ACCOMPANIMENTS
Closing farewell dinner at Cafe Sydney
on Thursday, March 12.
CAFE SYDNEY MENU: The dining menu was a three-course selection menu. The menu comprised of 4 choices for each course, breads on arrival, leaf salad with the main course and tea and coffee. TABLE ALLOCATIONS: 34 seated across 3 tables.
Wednesday, March 11. A 78-foot luxury cruiser which holds 80 people. Cruise departed from King Street Wharf No. 8, Darling Harbour, located in front of Cargo Bar on the Darling Harbour Promenade.
We enjoyed a magical evening cruising along Sydney Harbour with a picturesque sunset and the breathtaking spectacle of Sydney’s iconic attractions lit up.
The dinner cruise was a thoughtful and regionally focused menu, served over three courses. The chefs created a menu that highlighted the multicultural influences that make Sydney cuisine so special and they used an array of fresh and beautiful New South Wales & Australian ingredients.
The internal main deck was for the exclusive use of our group with access to any of the open air decks.
There was time to reminisce — everyone was invited to talk briefly about themselves and had fun with a 1973 related trivia quiz.
MENU FOR OUR DINNER CRUISE:
ACCOMPANIMENTS
- Artisan Sourdough roll
- Pulled burrata, heirloom tomato, balsamic, basil, kalamata olives
- Yamani sea scallop, confit mushroom, prosciutto crumbs, salsa verde, kohlrabi remoulade
- Brined chicken, colcannon, baby broccoli, French beans, mushroom jus
- Grilled salmon, buttered carrots, kipfler mash, pickled radish, beurre blanc
- Spinach & ricotta ravioli, fried basil, carrot puree, lemon burnt butter, watercress
- Tropical cheesecake, tropical compote, chocolate, strawberry
- Chocolate charlotte, dark & white chocolate, blueberries, raspberry gel
Closing farewell dinner at Cafe Sydney
on Thursday, March 12.
CAFE SYDNEY MENU: The dining menu was a three-course selection menu. The menu comprised of 4 choices for each course, breads on arrival, leaf salad with the main course and tea and coffee. TABLE ALLOCATIONS: 34 seated across 3 tables.
3 COURSE MENU AT CAFE SYDNEY
VIEW FROM CAFE SYDNEY
WE DID THIS!
