This was held on
Tuesday, February 21, 2023
VISIT TO PAUL CLUVER VINEYARD
FOR WINE TASTING AND LUNCH
We took a luxury bus out to the vineyard which is in the Elgin valley.
The journey took about one hour each way.
The TWO 44 seater luxury buses departed from the Cape Town Waterfront and the Rondebosch Common parking lot promptly at 10:00 am and returned at 4:00 pm.
www.cluver.com
John Cowlin was the driving force behind this event and had asked Paul Cluver to do the tasting himself. He had been a registrar in neurosurgery at GSH from 1972 - 1976 and a consultant for about 5 years thereafter.
This was an opportunity for class members to say a few words about themselves, tell some anecdotes, reminisce about the past, tell a joke etc.
The journey took about one hour each way.
The TWO 44 seater luxury buses departed from the Cape Town Waterfront and the Rondebosch Common parking lot promptly at 10:00 am and returned at 4:00 pm.
www.cluver.com
John Cowlin was the driving force behind this event and had asked Paul Cluver to do the tasting himself. He had been a registrar in neurosurgery at GSH from 1972 - 1976 and a consultant for about 5 years thereafter.
This was an opportunity for class members to say a few words about themselves, tell some anecdotes, reminisce about the past, tell a joke etc.
THOSE WHO CAME TO THIS EVENT:
Number : 70 total
01. Atherstone, Alan
02. Berkowicz, Louise and Gordon Irving
03. Berning, Pete and Joan
04. Bosenberg, Adrian and guest
05. Comay, Sue and Maurice
06. Cowlin, John and Margie
07. Croft, Charlie
08. Cunard, Malcolm and Cherry
09. Duffy, Vince and Sandi
10. Dyer, Rob and Helen
11. Fitzcharles, Mary Anne and Gerhard Serapins
12. Floyd, Andrew and Jane
13. Fraser (Hurley), Jen
14. Gardiner, Vic
15. Goldblatt, Jack and Sue
16. Jaffe, Martin and Jenny
17. Kaye, Trevor and Abbie Celniker
18. Lennox, Gordon and wife
19. Leventhal, Walter and Leonie Gordon
20. Lewis, Chris and Pam
21. Leyser, Selig and Maureen
22. Madden, Mike
23. MacLennan, Angus and Sue
25. McCallum, Ian
26. Michell, Lance
27. Miller, Len and Karen
28. Moll, Alex and Juliette
29. Moore, Ann and Sam
30. Nochomovitz, Michael and Beth
31. Silbert, Alan and Rosemary
32. Simpson, Errol and Helen
33. Stanford, Margie
34. Stern, Dave and Jenny
35. Van der Westhuysen, Brent and Carolyn
36. Winearls, Chris and Beryl
VINEYARD ONLY, USING OWN TRANSPORT
01. Benfield, Robert and Charmaine
02. DuToit, Mike (possible)
03. Furman, Saville and Shelly
04. Gordon, Dave and Sally
Number : 70 total
01. Atherstone, Alan
02. Berkowicz, Louise and Gordon Irving
03. Berning, Pete and Joan
04. Bosenberg, Adrian and guest
05. Comay, Sue and Maurice
06. Cowlin, John and Margie
07. Croft, Charlie
08. Cunard, Malcolm and Cherry
09. Duffy, Vince and Sandi
10. Dyer, Rob and Helen
11. Fitzcharles, Mary Anne and Gerhard Serapins
12. Floyd, Andrew and Jane
13. Fraser (Hurley), Jen
14. Gardiner, Vic
15. Goldblatt, Jack and Sue
16. Jaffe, Martin and Jenny
17. Kaye, Trevor and Abbie Celniker
18. Lennox, Gordon and wife
19. Leventhal, Walter and Leonie Gordon
20. Lewis, Chris and Pam
21. Leyser, Selig and Maureen
22. Madden, Mike
23. MacLennan, Angus and Sue
25. McCallum, Ian
26. Michell, Lance
27. Miller, Len and Karen
28. Moll, Alex and Juliette
29. Moore, Ann and Sam
30. Nochomovitz, Michael and Beth
31. Silbert, Alan and Rosemary
32. Simpson, Errol and Helen
33. Stanford, Margie
34. Stern, Dave and Jenny
35. Van der Westhuysen, Brent and Carolyn
36. Winearls, Chris and Beryl
VINEYARD ONLY, USING OWN TRANSPORT
01. Benfield, Robert and Charmaine
02. DuToit, Mike (possible)
03. Furman, Saville and Shelly
04. Gordon, Dave and Sally
LUNCHEON MENU AT CLUVER VINEYARD
STARTER:
Fresh mixed breads with summer tomato soup
MAIN COURSE:
Baby potato salad
Mixed green salad.
Prawn and mango salad
Chicken skewers with wholegrain mustard mayo
Beef fillet with Chimichurri sauce
Fish Platters x 3
DESSERT:
Seasonal fresh fruit pavlova with vanilla cream
Chocolate brownies
DRINKS:
Filter coffee and tea
Still or sparkling water
STARTER:
Fresh mixed breads with summer tomato soup
MAIN COURSE:
Baby potato salad
Mixed green salad.
Prawn and mango salad
Chicken skewers with wholegrain mustard mayo
Beef fillet with Chimichurri sauce
Fish Platters x 3
DESSERT:
Seasonal fresh fruit pavlova with vanilla cream
Chocolate brownies
DRINKS:
Filter coffee and tea
Still or sparkling water
