"Min dae"
is an Afrikaans phrase that directly translates to "few days". It is commonly used in South Africa to express that only a short time remains until a significant event, such as the end of military service, a holiday, or a project. It signifies anticipation and is often used to mean "not long now".
AUSTRALIA/ NEW ZEALAND REUNION
SYDNEY
WEDNESDAY MARCH 11 AND THURSDAY MARCH 12, 2026
AUSTRALIA:
NEW ZEALAND:
OTHER COUNTRIES:
- Alan Atherstone (and Arlene)
- Patrick Coghlan
- Jack Goldblatt (and Sue)
- Martin Jaffe (and Jenny)
- Simon Gruenewald (and Hilary)
- Angus MacLellan
- Seymour Maze (and Ingrid)
- Jacques Olivier (and Rosie)
- Peter Patton (and Heather)
- Hilton Shapiro (and Merle)
- Joan van den Ende
- Vince Duffy (and Sandi)
- Erroll Simpson
- Jules Miller
- Alan Sive
- Chris Lewis (and Pam)
- Charles Croft (and Jennifer)
- Brent van der Westhuizen (and Caroline)
NEW ZEALAND:
- John Sanders (and Marion)
- Francois de Bruin (and Elize)
- Tim Farquharson (and Ann)
OTHER COUNTRIES:
- Trevor Kaye
- Margie Anderson Stanford
PLANS FOR OUR REUNION
SPIRIT OF MIGLOO
ROUTE WE WILL BE TAKING ON THE SPIRIT OF MIGLOO
Welcoming Sydney harbour dinner cruise on Spirit of Migloo on Wednesday, March 11. A 78-foot luxury cruiser which holds 80 people. Cruise departs from King Street Wharf No. 8, Darling Harbour, located in front of Cargo Bar on the Darling Harbour Promenade. Please ensure all attendees are at the pick up point no later than 15 minutes prior to departure - boarding time is strictly enforced at 6:10pm
Enjoy a magical evening cruising along Sydney Harbour with picturesque sunsets and the breathtaking spectacle of Sydney’s iconic attractions lit up at night.
Dinner cruise is a thoughtful and regionally focused menu, served over three courses. The chefs have created a menu that highlights the multicultural influences that make Sydney cuisine so special and they use an array of fresh and beautiful New South Wales & Australian ingredients
The internal main deck will be for exclusive use of our group with access to any of the open air decks, but usually the bow (front) deck.
There will be time to reminisce — everyone is invited to talk briefly about themselves or have fun with a 1973 related trivia quiz.
INCLUSIONS:
2.5 hour cruise on Sydney Harbour. Entrée, dinner and dessert (see menu below). Welcome glass of bubbles. Alcohol not covered. 360-degree views of iconic attractions. Departure point: King Street, Wharf 8, Darling Harbour. Cost is approx. $155 AUS per person. Alcohol charges will be the individual's responsibility.
MENU FOR OUR DINNER CRUISE:
ACCOMPANIMENTS
NOTE: There are two guests who are vegan and two who avoid gluten. The caterer has been notified.
Closing farewell dinner at Cafe Sydney on Thursday, March 12. Cost is also approx. $155 AUS per person and includes service charge. Alcohol charges will be the individual's responsibility. Time : 6:30 pm. Dress code : Smart casual. No jacket or tie required.
CAFE SYDNEY MENU: The dining menu is a three-course selection menu.. The menu comprises of 4 choices for each course, breads on arrival, leaf salad with the main course and tea and coffee. BEVERAGE: Charged on consumption. We request pre-selection of one Champagne / sparkling, two white & two red wine ahead of time, to ensure availability and prompt service on the day. TABLE ALLOCATIONS: 31—50 will be seated across 3—4 tables.
Enjoy a magical evening cruising along Sydney Harbour with picturesque sunsets and the breathtaking spectacle of Sydney’s iconic attractions lit up at night.
Dinner cruise is a thoughtful and regionally focused menu, served over three courses. The chefs have created a menu that highlights the multicultural influences that make Sydney cuisine so special and they use an array of fresh and beautiful New South Wales & Australian ingredients
The internal main deck will be for exclusive use of our group with access to any of the open air decks, but usually the bow (front) deck.
There will be time to reminisce — everyone is invited to talk briefly about themselves or have fun with a 1973 related trivia quiz.
INCLUSIONS:
2.5 hour cruise on Sydney Harbour. Entrée, dinner and dessert (see menu below). Welcome glass of bubbles. Alcohol not covered. 360-degree views of iconic attractions. Departure point: King Street, Wharf 8, Darling Harbour. Cost is approx. $155 AUS per person. Alcohol charges will be the individual's responsibility.
MENU FOR OUR DINNER CRUISE:
ACCOMPANIMENTS
- Artisan Sourdough roll
- Pulled burrata, heirloom tomato, balsamic, basil, kalamata olives
- Yamani sea scallop, confit mushroom, prosciutto crumbs, salsa verde, kohlrabi remoulade
- Brined chicken, colcannon, baby broccoli, French beans, mushroom jus
- Grilled salmon, buttered carrots, kipfler mash, pickled radish, beurre blanc
- Spinach & ricotta ravioli, fried basil, carrot puree, lemon burnt butter, watercress
- Tropical cheesecake, tropical compote, chocolate, strawberry
- Chocolate charlotte, dark & white chocolate, blueberries, raspberry gel
NOTE: There are two guests who are vegan and two who avoid gluten. The caterer has been notified.
Closing farewell dinner at Cafe Sydney on Thursday, March 12. Cost is also approx. $155 AUS per person and includes service charge. Alcohol charges will be the individual's responsibility. Time : 6:30 pm. Dress code : Smart casual. No jacket or tie required.
CAFE SYDNEY MENU: The dining menu is a three-course selection menu.. The menu comprises of 4 choices for each course, breads on arrival, leaf salad with the main course and tea and coffee. BEVERAGE: Charged on consumption. We request pre-selection of one Champagne / sparkling, two white & two red wine ahead of time, to ensure availability and prompt service on the day. TABLE ALLOCATIONS: 31—50 will be seated across 3—4 tables.
3 COURSE MENU AT CAFE SYDNEY
VIEW FROM CAFE SYDNEY
LET'S DO THIS!
