"Min dae"
is an Afrikaans phrase that directly translates to "few days". It is commonly used in South Africa to express that only a short time remains until a significant event, such as the end of military service, a holiday, or a project. It signifies anticipation and is often used to mean "not long now".
AUSTRALIA/ NEW ZEALAND REUNION
SYDNEY
WEDNESDAY MARCH 11 AND THURSDAY MARCH 12, 2026
We had a successful 50th reunion in Cape Town in February 2023 and another in April 2025 in Charleston, South Carolina. We realize that it is not easy to travel from the antipodes en masse, so we have arranged a local reunion over two days on Wednesday March 11th and Thursday March 12th, 2026
I'm booked to visit Australia in March and will be organizing this in Sydney. Our local point class member is Peter Patton and he will be our "banker" for this reunion.
AUSTRALIA:
NEW ZEALAND:
OTHER COUNTRIES:
I'm booked to visit Australia in March and will be organizing this in Sydney. Our local point class member is Peter Patton and he will be our "banker" for this reunion.
AUSTRALIA:
- Alan Atherstone (and Arlene) amount due AU $520 now fully paid
- Patrick Coghlan (alone) amount due AU $210 now fully paid
- Jack Goldblatt (and Sue) (both for first night cruise only) amount due AU $210 now fully paid
- Simon Gruenewald (and Hilary) amount due AU $520 now fully paid
- Martin Jaffe (and Jenny) amount due AU $520 now fully paid
- Angus MacLellan (alone) amount due AU $210
- Seymour Maze (and Ingrid for one event only) amount due AU $365 now fully paid
- Jacques Olivier (and Rosie) amount due AU $520 now fully paid
- Peter Patton (and Heather) amount due AU $520 now fully paid
- Hilton Shapiro (and Merle for final dinner only) amount due AU $365 now fully paid
- Joan van den Ende (alone) amount due AU $210 now fully paid
- Vince Duffy (and Sandi) amount due AU $520 now fully paid
- Erroll Simpson (alone) amount due AU $210 now fully paid
- Jules Miller (alone and for first night cruise only) amount due AU $55 now fully paid
- Alan Sive (alone) amount due AU $210 now fully paid
- Chris Lewis (and Pam) amount due AU $520 now fully paid
- Brent Van der Westhuizen (and Caroline) amount due AU $310 now fully paid
NEW ZEALAND:
- Francois de Bruin (and Elize - gluten free) amount due AU $520 now fully paid
- Tim Farquharson (and Ann) amount due AU $520 now fully paid
- John Sanders (and Marion) amount due AU $520 now fully paid
OTHER COUNTRIES:
- Trevor Kaye (alone) - USA, organizer
- Margie Anderson Stanford (alone) - UK amount due AU $210 now fully paid
- Charlie Croft (and Jennifer) - USA amount due AU $620 now fully paid
PLANS FOR OUR REUNION
Welcoming Sydney harbour dinner cruise on Spirit of Migloo on Wednesday, March 11. A 78-foot luxury cruiser which holds 80 people. Cruise departs from King Street Wharf No. 8, Darling Harbour, located in front of Cargo Bar on the Darling Harbour Promenade. Please ensure all attendees are at the pick up point no later than 15 minutes prior to departure - boarding time is strictly enforced at 6:10pm
Enjoy a magical evening cruising along Sydney Harbour with picturesque sunsets and the breathtaking spectacle of Sydney’s iconic attractions lit up at night.
Dinner cruise is a thoughtful and regionally focused menu, served over three courses. The chefs have created a menu that highlights the multicultural influences that make Sydney cuisine so special and they use an array of fresh and beautiful New South Wales & Australian ingredients
The internal main deck will be for exclusive use of our group with access to any of the open air decks, but usually the bow deck.
INCLUSIONS:
2.5 hour cruise on Sydney Harbour. Entrée, dinner and dessert (see menu below). Welcome glass of bubbles. Alcohol not covered. 360-degree views of iconic attractions. Departure point: King Street, Wharf 8, Darling Harbour. Cost is approx. $155 AUS per person. Alcohol charges will be the individual's responsibility.
ACCOMPANIMENTS
NOTE: The kitchen will know in advance regarding the gluten free guest and they will be able to accommodate separately.
Closing farewell dinner at Cafe Sydney on Thursday, March 12. Cost is also approx. $155 AUS per person and includes service charge. Alcohol charges will be the individual's responsibility. Time : 6:30 pm. There will be time to reminisce — everyone is invited to talk briefly about themselves or have fun with a medical and 1973 related trivia quiz. Dress code : Smart casual. No jacket or tie required.
CAFE SYDNEY MENU: The dining menu is a three-course selection menu.. The menu comprises of 4 choices for each course, breads on arrival, leaf salad with the main course and tea and coffee. BEVERAGE: Charged on consumption. We request pre-selection of one Champagne / sparkling, two white & two red wine ahead of time, to ensure availability and prompt service on the day. TABLE ALLOCATIONS: 31—50 will be seated across 3—4 tables.
Enjoy a magical evening cruising along Sydney Harbour with picturesque sunsets and the breathtaking spectacle of Sydney’s iconic attractions lit up at night.
Dinner cruise is a thoughtful and regionally focused menu, served over three courses. The chefs have created a menu that highlights the multicultural influences that make Sydney cuisine so special and they use an array of fresh and beautiful New South Wales & Australian ingredients
The internal main deck will be for exclusive use of our group with access to any of the open air decks, but usually the bow deck.
INCLUSIONS:
2.5 hour cruise on Sydney Harbour. Entrée, dinner and dessert (see menu below). Welcome glass of bubbles. Alcohol not covered. 360-degree views of iconic attractions. Departure point: King Street, Wharf 8, Darling Harbour. Cost is approx. $155 AUS per person. Alcohol charges will be the individual's responsibility.
ACCOMPANIMENTS
- Artisan Sourdough roll
- Pulled burrata, heirloom tomato, balsamic, basil, kalamata olives
- Yamani sea scallop, confit mushroom, prosciutto crumbs, salsa verde, kohlrabi remoulade
- Brined chicken, colcannon, baby broccoli, French beans, mushroom jus
- Grilled salmon, buttered carrots, kipfler mash, pickled radish, beurre blanc
- Spinach & ricotta ravioli, fried basil, carrot puree, lemon burnt butter, watercress
- Tropical cheesecake, tropical compote, chocolate, strawberry
- Chocolate charlotte, dark & white chocolate, blueberries, raspberry gel
NOTE: The kitchen will know in advance regarding the gluten free guest and they will be able to accommodate separately.
Closing farewell dinner at Cafe Sydney on Thursday, March 12. Cost is also approx. $155 AUS per person and includes service charge. Alcohol charges will be the individual's responsibility. Time : 6:30 pm. There will be time to reminisce — everyone is invited to talk briefly about themselves or have fun with a medical and 1973 related trivia quiz. Dress code : Smart casual. No jacket or tie required.
CAFE SYDNEY MENU: The dining menu is a three-course selection menu.. The menu comprises of 4 choices for each course, breads on arrival, leaf salad with the main course and tea and coffee. BEVERAGE: Charged on consumption. We request pre-selection of one Champagne / sparkling, two white & two red wine ahead of time, to ensure availability and prompt service on the day. TABLE ALLOCATIONS: 31—50 will be seated across 3—4 tables.
- Possible (depending on feedback) Royal Botanic Garden tour followed by a catered picnic or a lunch at the on-site restaurant (Botanic House) on Friday, March 13.
- Possible (depending on feedback) golf round to be organized by Peter Patton at the Cromer golf club on Thursday, March 12, 2026. Contact Peter directly if you are interested. https://cromergolfclub.com.au/
SPIRIT OF MIGLOO : DINNER CRUISE BOAT WHICH HOLDS 80 PEOPLES
SPIRIT OF MIGLOO : HARBOUR DINNER CRUISE ROUTE
VIEW FROM CAFE SYDNEY
LET'S DO THIS!
